Chicken Salad Jelly
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 95. The excerpt below is the record exactly as published.
CHICKEN SALAD JELLY. Mrs. Elmer 8. Forbes. One can of chicken consomme, or one quart of clear chicken stock, one box of gelatine, breast of a boiled fowl
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