Tomato Soup

Ingredients

• Two cans of tomatoes
• 2 pints of new milk
• 6 butter crackers
• 1 cooking spoon of butter
• ^ teaspoon of soda
• salt to taste
• cayenne pepper to taste

Method

1. 1

   Rub the tomatoes through a sieve, put them into a saucepan and boil.

2. 2

   Stir in the soda until it ceases to foam, add the milk, let it boil for 5 minutes, stirring all the time.

3. 3

   Take from fire, add crackers, salt and pepper.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 2. The excerpt below is the record exactly as published.

Tomato Soup. Two cans of tomatoes, 2 pints of new milk, 6 butter crackers, 1 cooking spoon of butter, ^ teaspoon of soda, salt and cayenne pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.