Beef for the Invalid
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 6. The excerpt below is the record exactly as published.
Beef for the Invalid. Take a piece of lean beefsteak and put it in a kettle of hot water for 1 minute, or until seared ; then chop very fine and spread on thin slices of bread ; add a little pepper
Cook this with the app: pantry check, scaling, and the assistant.