Okra Soup

Ingredients

• One quart okra
• 1 quart tomatoes
• 2^4 pounds shin of beef
• cayenne pepper
• salt

Method

1. 1

   Cut the okra in small pieces, skin and slice the tomatoes.

2. 2

   Cut the meat in thin slices across the grain, and put all together with 3 quarts of cold water.

3. 3

   Bring to a boil, and simmer gently 6 or 7 hours.

4. 4

   Skim well at first, add salt and pepper at the end of first hour.

5. 5

   Remove all bones and skim off grease.

6. 6

   It is then ready to serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 7. The excerpt below is the record exactly as published.

Okra Soup. One quart okra, 1 quart tomatoes, 2^4 pounds shin of beef, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.