Tomato Soup

Ingredients

• 1 quart can of tomatoes
• 1 onion
• 1 turnip
• 1 carrot
• salt and pepper
• 1 kitchen spoon of butter
• 1 heaping teaspoon of flour

Method

1. 1

   Cook tomatoes with onion, turnip, carrot, salt, and pepper for 1 hour.

2. 2

   Strain, return to kettle, add butter and flour paste, boil, and serve.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 4. The excerpt below is the record exactly as published.

Tomato Soup. Take 1 quart can of tomatoes, add to it 1 onion, 1 turnip, 1 carrot, salt and pepper. Cook 1 hour, then press through a sieve. Return to kettle and add 1 kitchen spoon of butter and 1 heaping teaspoon of flour

Cook this with the app: pantry check, scaling, and the assistant.