Potato Soup

Ingredients

• Nine good size potatoes
• 1/2 an onion
• 1 tablespoon chopped parsley
• 2 quarts of good stock

Method

1. 1

   Slice potatoes and onion, cook in butter until light brown.

2. 2

   Add stock and parsley, cook until potatoes are done, then strain.

3. 3

   Boil for 6 minutes before serving, stir in 2 well-beaten yolks.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 5. The excerpt below is the record exactly as published.

Potato Soup. Nine good size potatoes, % an onion, 1 tablespoon chopped parsley, 2 quarts of good stock

Cook this with the app: pantry check, scaling, and the assistant.