Recipes from The Hotel St. Francis cook book
Records 351 to 400 of 1,440, in reading order. Each links to a modern interpretation.
Pineapple Preservesp. 70Citron Preservesp. 70Alsatian Potatoesp. 70Biscuit Tortonip. 70Sweet Potato Croquettesp. 70Corned Beef Hashp. 71Canape Romanoffp. 71Eggs, Voltairep. 71Cream of Chicken, Reine Hortensep. 72Braised Sweetbreads, Marie Louisep. 72Pears in Syrupp. 72Venetian Egg in Chafing Dishp. 72Planked Shad and Roep. 73Fillet of Turbot, Neslesp. 73Fondante Potatoesp. 73Poached Eggs, St. Laurentp. 73Chicken Saute, Chasseurp. 74Roast Saddle of Muttonp. 74Eggs, Crossyp. 74Souffle au Fromagep. 74Potage Solferinop. 74Brook Trout, Saute Meunierep. 74Stewed Asparagusp. 74Neapolitan Ice Creamp. 74Eggs, Jeanne d'Arcp. 75Potato Soup a la Faubonnep. 75Sweetbreads Braise, Clamartp. 75Almond Cakep. 75Sandwiches, Caremep. 75Clams with Wine Saucep. 75Almond Cream Cakep. 76Fricandeau of Vealp. 77Potage Saxep. 77Sirloin Steak, Dickinsonp. 77Curried Crabp. 77Spaghetti Carusop. 78Cocoa Cakep. 78Cream of Almond Sandwichesp. 79Olive Sandwichesp. 79Dubney Sandwichesp. 79Cream of Almond Sandwichesp. 79Olive Sandwichesp. 79Windsor Sandwichesp. 79Brown Bettyp. 79Omelette Schofieldp. 79Fish Chowderp. 79Coffee Custardp. 79Grapefruit Marmaladep. 80Eggs St. Georgep. 80String Beans with White Winep. 81