String Beans with White Wine

Ingredients

• three ounces of butter
• one spoonful of flour
• one quart of bouillon, stock, or chicken broth
• three pounds of cleaned and well-washed string beans
• one-half glass of white wine
• Season with salt
• and pepper
• Sprinkle with chopped parsley before serving

Method

1. 1

   Simmer in a casserole in butter with one chopped onion until golden yellow.

2. 2

   Add flour, bouillon, and string beans.

3. 3

   Season with salt and pepper, cover, and simmer for forty minutes.

4. 4

   Then add white wine and cook for fifteen minutes.

5. 5

   Do not add the wine until the beans are soft.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 81. The excerpt below is the record exactly as published.

three ounces of .butter one chopped onion. When just colored golden yellow, add one spoonful of flour, one quart of bouillon, stock, or chicken broth, and three pounds of cleaned and well-washed string beans. Season with salt and pepper, cover, and simmer for forty minutes. Then add one-half glass of white wine and cook for fifteen minutes. Do not add the wine to the beans until they are soft. Sprinkle with chopped parsley before serving

Cook this with the app: pantry check, scaling, and the assistant.