Recipes from The Hotel St. Francis cook book

Records 401 to 450 of 1,440, in reading order. Each links to a modern interpretation.

Poached Eggs, Virginiap. 81 Potage Portugaisep. 81 Boiled Ham with Spinachp. 81 Lallah Rookhp. 81 Dandelion Saladp. 81 Dandelion Salad, German Stylep. 81 Apple Saucep. 82 Scrambled Eggs, Raspailp. 83 Tomato and Egg Dishp. 83 Pineapple, Creolep. 83 Fillet of Sole, Voisinp. 83 Roast Rack of Muttonp. 83 Codfish Cakesp. 84 Poached Eggs, Paulusp. 84 Consomme Daumontp. 84 Chicken Saute, Austinp. 84 Charlotte Russep. 84 Charlotte Russe (I)p. 85 Baked Shad with Raisinsp. 85 Deviled Crab in Shellsp. 86 Rice Cakesp. 86 Fillet of Sole, St. Cloudp. 86 Fruit Salad Glacep. 86 Flannel Cakesp. 86 Grapefruit Cocktailp. 87 Sweetbread Patties in Creamp. 87 Frozen Egg Noggp. 87 Puree of Spinach (Soup)p. 87 Eggs en Cocotte, Valentinep. 88 Vanilla Custard Piep. 88 Pudding with Sabayon Saucep. 89 Sabayon Saucep. 89 Boiled Parsnipsp. 89 Parsnips in Creamp. 89 Victor Dressingp. 89 Austrian Chicken Frittersp. 89 Consomme Soubisep. 89 Tenderloin of Beef, Cumberlandp. 89 Stuffed Cucumbersp. 89 Sweet Potatoes, Southern Style IIp. 89 California Sherbetp. 89 Sweet Potatoes Flambe with Rump. 91 Vanilla Chocolate Glaceep. 91 Eggs en Cocotte, Plainp. 91 Burned Farina Soupp. 91 Roast Shad and Roe, a l'Americainep. 91 English Rice Puddingp. 91 Fillet of Sole, Cardinalp. 92 Grapefruit a la Rosep. 92 Leberkloese (Liver Dumplings)p. 92