vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Cream of Almond Sandwiches
From The Hotel St. Francis cook book, 1919
Serves 4
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
229Calories
8 gProtein
13 gCarbs
16 gFat
Full nutrition (35 nutrients)
Calories229 kcal
Protein7.6 g
Carbohydrates13 g
Fiber4.7 g
Sugars1.8 g
Total Fat16 g
Saturated Fat1.3 g
Monounsaturated Fat10 g
Polyunsaturated Fat4 g
Omega-30 g
Cholesterol0.2 mg
Sodium95 mg
Potassium282 mg
Calcium96 mg
Iron1.5 mg
Magnesium96 mg
Phosphorus171 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.8 mcg
Vitamin E8.2 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.3 mg
Folate16 mcg
Choline20 mg
Caffeine0 mg
Alcohol2.1 g
Water13 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 79. The excerpt below is the record exactly as published.
Cream of almond sandwiches. Mix a soft cream cheese with a cup of crushed salted almonds, and a liqueur glassful of kirsch. Spread on thin slices of brown bread
Cook this with the app: pantry check, scaling, and the assistant.