dairy-freenut-freesoy-freefish-freeshellfish-free
Windsor Sandwiches
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
571Calories
29 gProtein
42 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories571 kcal
Protein29 g
Carbohydrates42 g
Fiber6.6 g
Sugars9.8 g
Total Fat33 g
Saturated Fat9.2 g
Monounsaturated Fat18 g
Polyunsaturated Fat4.4 g
Omega-30.1 g
Cholesterol70 mg
Sodium2871 mg
Potassium525 mg
Calcium248 mg
Iron8.4 mg
Magnesium60 mg
Phosphorus301 mg
Zinc3.5 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0.8 mcg
Vitamin C2.4 mg
Vitamin A26 mcg
Vitamin E2.9 mg
Vitamin K5.5 mcg
Vitamin B60.5 mg
Vitamin B121.1 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)8.4 mg
Folate53 mcg
Choline114 mg
Caffeine0 mg
Water218 g
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 79. The excerpt below is the record exactly as published.
thin slices of buttered bread. Windsor sandwiches. Chop enough chicken or turkey to make a cup of meat, add half as much chopped ham, and half a dozen chopped olives. Bind together with mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.