Recipes from The Hotel St. Francis cook book

Records 301 to 350 of 1,440, in reading order. Each links to a modern interpretation.

Caroline Cake (Chocolate or Coffee)p. 58 Eggs Princessep. 58 Chicken Saute, Hongroisep. 58 Consomme Caminop. 58 Macedoine of Vegetablesp. 58 Beans, Normandyp. 59 Fillet of Sole, Orlyp. 59 Diplomate Puddingp. 59 Orange en Supremep. 59 Diplomate Puddingp. 59 Pompano, Cafe Anglaisep. 60 Small Fried Fillets of Solep. 60 Chicken Saute, Portugaisep. 60 Eggs Du Barryp. 60 Velvet Soupp. 60 Baked Chicken with Ricep. 60 Puree of Cauliflowerp. 60 Boiled Ham, a la Leonardp. 61 Tomato Stew, Brazilianp. 61 Broiled Shad Roe with Baconp. 61 Paupiettes of Bassp. 61 Fish Dumplingsp. 61 Raisin Cocktailp. 62 Homemade Apple Puddingp. 62 Maraschino Sauce for Iced Puddingp. 62 Oysters or Crab Saucep. 64 Crab Meat, A La Louisep. 64 Eggs Pocahontasp. 64 Crab Cocktail, Victorp. 65 Clam Chowder, Boston Stylep. 65 Crab Cocktailp. 66 Baked Alaskap. 66 Rolled Veal, Hugueninp. 66 Onions, Hongroisep. 66 Shrimps with Mushroomsp. 66 Peach Melbap. 66 Raspberry Melba Saucep. 66 Viennese Bean Soupp. 67 Chicken, Tyroliennep. 67 Omelet with Kidneysp. 68 Rack of Lambp. 68 Fillet of Rock Cod, Nantaisep. 68 Pudding a la Rossinip. 68 Orange Saucep. 68 Matjes Herringp. 68 Pommes d'Arbre, 1915p. 69 German Lentil Soupp. 69 German Lentil Soupp. 69 Quince Jellyp. 69 Preserved Pearsp. 70