Recipes from The Hotel St. Francis cook book

Records 101 to 150 of 1,440, in reading order. Each links to a modern interpretation.

Asparagus Tips, Au Gratinp. 19 Corned Beef and Cabbagep. 19 Thon Marine Saladp. 19 Russian Saladp. 20 Caramel Custardp. 20 Sorrelp. 20 Tomate Parisienne (Hors d'oeuvres)p. 20 Sorrelp. 20 Oysters Kirkpatrickp. 20 Eggs a la Russep. 20 Boiled Beef Tonguep. 20 Sardines on Toastp. 20 Raspberry Bavaroisp. 20 Anchovy Saucep. 21 Eggs Fried in Oilp. 21 Grapefruit with Chestnutsp. 21 Stewed Tomatoesp. 21 Cepes Tyrolienne (Cold)p. 21 Deviled Crabsp. 21 Squab Chicken a la Michelsp. 22 Cabinet Puddingp. 22 Custard Cakep. 22 Fillet of Sole, Admiralp. 22 Potage Windsorp. 23 Poached Eggs with Clams, Creolep. 23 Clams, Creolep. 23 Broiled Sweet Potatoesp. 23 Brussels Sprouts in Bouillonp. 23 Ox Tail, English Stylep. 23 Tomcods, Meunierep. 23 Broiled Spareribs with Lentilsp. 24 Vanilla Bavarois with Bar le Duep. 24 Homemade Cookiesp. 24 Eggs Benedictp. 24 Fruit Salad, Chantillyp. 24 Wiener Schnitzelp. 24 Eggs Benedictp. 24 Breast of Squab Under Glass, St. Francisp. 25 Asparagus Polonaisep. 25 Sauce Newburgp. 25 Essence of Chickenp. 26 O'Brien Potatoesp. 26 Omelette Souffleep. 27 Cactus Fruit with Lemonp. 27 Eggs Lackmeep. 27 Broiled Pigs' Feet with Chili Saucep. 27 Shirred Eggs with Parsleyp. 27 Fillet of Flounder, Cansalep. 27 Puree of Lima Beansp. 27 Fillet of Pompano, en Papillotep. 27