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Eggs Lackmee

Name: Eggs Lackmee
Yield: 1 servings
Ingredients: four poached eggs; one cup of cream sauce; one-half cup of cream; season with salt; a little Cayenne pepper

From The Hotel St. Francis cook book, 1919

Serves 1

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

688Calories

27 gProtein

6 gCarbs

61 gFat

Full nutrition (33 nutrients)

Calories688 kcal

Protein27 g

Carbohydrates5.9 g

Fiber0 g

Sugars0.7 g

Total Fat61 g

Saturated Fat30 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.8 g

Cholesterol861 mg

Sodium618 mg

Potassium389 mg

Calcium184 mg

Iron3.5 mg

Magnesium31 mg

Phosphorus461 mg

Zinc2.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K3.4 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.2 mg

Folate70 mcg

Choline468 mg

Caffeine0 mg

Water220 g

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 27. The excerpt below is the record exactly as published.

Eggs Lackmee Broiled pigs' feet, Chili sauce Lamb steak, Bercy Shirred eggs with parsley String beans Dry toast Mashed potatoes Cocoa. Fruit salad au Marasquin Coffee DINNER Consomme Julienne Fillet of flounder, Cansale Tenderloin of beef, Malvina Escarole and chicory salad Almond cake Coffee Cactus fruit with lemon. Slice some cactus fruit and serve on ice, with powdered sugar and lemon separate. No cream. Broiled pigs' feet, Chili sauce. Split some cooked pigs' feet, season, roll in bread crumbs, sprinkle with oil and broil. Put on platter and garnish with lemon and parsley. Serve hot or cold Chili sauce, separate. Shirred eggs with parsley. Crack two eggs on a buttered shirred egg dish, season with salt and pepper, sprinkle with fresh-chopped parsley, and bake in oven for three minutes. Eggs Lackmee. Put four poached eggs on toast. Chop some boiled chicken very fine, add one cup of cream sauce, one-half cup of cream, put on the stove and bring to the boiling point, season with salt and a little Cayenne pepper

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