vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cabinet Pudding
From The Hotel St. Francis cook book, 1919
Serves 2
Serve hot with vanilla cream sauce.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
648Calories
19 gProtein
114 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories648 kcal
Protein19 g
Carbohydrates114 g
Fiber2.6 g
Sugars106 g
Total Fat15 g
Saturated Fat6.9 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol308 mg
Sodium215 mg
Potassium896 mg
Calcium378 mg
Iron2.4 mg
Magnesium59 mg
Phosphorus450 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3.8 mcg
Vitamin C1.3 mg
Vitamin A198 mcg
Vitamin E1 mg
Vitamin K2.2 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.8 mg
Folate38 mcg
Choline270 mg
Caffeine0 mg
Water282 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 22. The excerpt below is the record exactly as published.
Cabinet pudding Coffee DINNER Potage Windsor Green olives Fillet of sole, Admiral Saddle of lamb, mint sauce String beans Potato croquettes Hearts of lettuce Pineapple biscuit glace Assorted cakes Coffee Oysters Kirkpatrick. Season some oysters on half shell with salt, pep- per and a little Worcestershire sauce, cover with tomato ketchup, sprinklt with grated cheese, put a small piece of butter on top of each, and bake in their own shells for five minutes. Serve quartered lemon separate. Cabinet pudding. Fill a well-buttered pudding mould with left-over pieces of sponge, layer or other kinds of cake, cut in small squares, and mix with one-quarter pound of seedless raisins. Then make a custard of three eggs, one-quarter pound of sugar, one pint of milk and a little vanilla flavoring
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