Recipes from The Hotel St. Francis cook book

Records 151 to 200 of 1,440, in reading order. Each links to a modern interpretation.

Wine Jellyp. 28 Fillet of Sole, Marechalp. 28 Fruit Jellyp. 29 Jelly a la Russep. 29 Consomme Vermicellip. 29 Calf's Head a la Poulettep. 29 Puree of Pheasant, St. Hubertp. 29 Bacon and Cabbagep. 29 Tutti Frutti Ice Creamp. 29 Eggs Bresiliennep. 30 Sirloin Steak, Marchand de Vinp. 30 Potage Waldaisep. 30 Parisian Potatoesp. 30 Fish Dumplings with White Wine Saucep. 30 Timbale of Bassp. 31 Eggs a la Tripep. 31 Chicken Saute, Parisiennep. 31 Sago Puddingp. 31 Haricot of Mutton (Stew)p. 32 Fillet of Sole, Choisyp. 32 Sauerkraut, Alsatian Stylep. 33 Sauerkraut, German Stylep. 33 Sauerkraut, Hungarian Stylep. 33 Eggs Bagrationp. 33 Chicken Hash on Toastp. 33 Mock Turtle Soupp. 33 Aiguillettes of Sole, Hotelierep. 33 Roast Partridgep. 33 Bread Sauce for Gamep. 34 Bread Sauce for Gamep. 34 Bread Crumbs for Gamep. 34 Crab Saladp. 34 Mutton Chops, Robinsonp. 34 Plum Puddingp. 35 Chicken Pot Pie, Home Stylep. 36 Moka Cakep. 36 Oysters a Tanciennep. 36 Anise Seed Cakep. 38 Spinach in Creamp. 38 Fillet of Herring, Marinep. 38 Consomme Florentinep. 38 Fillet of Sole, Bercyp. 38 Roast Squab, au Jusp. 38 Coupe Lyonnaisep. 38 Minced Tenderloin of Beef, a l'Estragonp. 38 Waffle Potatoesp. 39 Alligator Pear Saladp. 40 Apple Moscovitep. 40 Mutton Chops, Daumontp. 40 Potage Kroumirp. 40