vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
O'Brien Potatoes
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 26. The excerpt below is the record exactly as published.
O'Brien potatoes. Peel two large boiled potatoes, cut in one-half inch squares, and put in hot fat to gain color. Cut two red peppers (pimentos) in small squares and put in a saute pan with one ounce of butter. When the peppers are hot add the potatoes, season with salt
Cook this with the app: pantry check, scaling, and the assistant.