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Pie Paste
From The Hotel St. Francis cook book, 1919
Serves 8
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 273. The excerpt below is the record exactly as published.
Pie paste. One and one-half pounds of flour, one-half pound of lard, one- half pound of butter and a pinch of salt. Mix all together and add enough water, (about one cup)
Cook this with the app: pantry check, scaling, and the assistant.