Corn Bread

Ingredients

• one-half pound of yellow corn meal
• one-half pound of flour
• one teaspoonful of baking powder
• three eggs
• one ounce of melted butter
• one teaspoonful of salt
• one pint of milk
• one-half cup of boiling water

Method

1. 1

   Pour the boiling water over the corn meal and allow it to become cold.

2. 2

   Beat the yolks of the eggs and add to the corn meal, then add the milk, flour, baking powder, salt, and melted butter.

3. 3

   Mix and then add the whites of the eggs beaten very stiff.

4. 4

   Pour into a shallow well-greased pan and bake in a hot oven for about twenty-five minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 272. The excerpt below is the record exactly as published.

Corn bread. One-half pound of yellow corn meal, one-half pound of flour, one teaspoonful of baking powder, three eggs, one ounce of melted butter, one teaspoonful of salt, one pint of milk and one-half cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.