Recipes from The Hotel St. Francis cook book
Records 1,401 to 1,440 of 1,440, in reading order. Each links to a modern interpretation.
Sauce Richep. 282Breast of Chicken, Alexandrap. 282Vanilla Bavaroisp. 283Croustade Cancalaisep. 283Consomme Fleuryp. 283Ragout a la Deutschp. 283Potage Faubonnep. 283Medallion of Sole, St. Victorp. 283Scrambled Eggs with Fine Herbsp. 283German Pancakesp. 284Lobster Croquettesp. 284Rice Creolep. 284Chicken Croquettesp. 284Sweetbread Croquettesp. 284Petite Marmitep. 285Broiled Lobsterp. 285Cleo Potatoesp. 285String Bean Saladp. 285Fillet of Sole, Margueryp. 285Eggs Ministeriellep. 286Sweetbreads Braise au Jusp. 286Bisque d'Ecrevissesp. 286Baba au Rhump. 286Frogs' Legsp. 287Lettuce Braisep. 287Biscuit Glacep. 288Biscuit Glace, St. Francisp. 288Cream of Ricep. 288Salted Pecansp. 288Strawberry Parfaitp. 288Boiled Salmon, Sauce Anglaisep. 289Fried Fillet of Solep. 290Sauce Allemandep. 290Remoulade Saucep. 290Crab Meat, Monzap. 290Crab Meat in Creamp. 290Chicken Dumplings (Quenelles de Volaille)p. 290Potage Americainep. 291Boiled Meat with Brothp. 291Vinaigrette Saucep. 291