Oyster Soup, Family Style

Ingredients

• Boil two dozen oysters with their juice
• one quart of milk
• one pint of cream
• two ounces of sweet butter
• salt and pepper
• one-half cup of broken crackers
• some fine cut chives

Method

1. 1

   Boil oysters and their juice, then combine with boiled milk and cream.

2. 2

   Add butter, salt, and pepper.

3. 3

   Before serving, stir in chives and crackers.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 252. The excerpt below is the record exactly as published.

Oyster soup, family style Boiled eggs Salted English walnuts Postum cereal Fried chicken, country style Dry toast Au gratin potatoes Cauliflower, Polonaise Escarole and chicory salad LUNCHEON Chocolate profiterole Cold goose and Virginia ham Coffee Port de Salut cheese Crackers SUPPER Coffee Canape regalia Postum cereal. A prepared breakfast food obtainable from all grocers. Follow directions on package. Oyster soup, family style. Boil two dozen oysters with their juice. In a separate vessel boil one quart of milk and one pint of cream. Put both together and add two ounces of sweet butter, and salt and pepper. Before serving stir in some fine cut chives and one-half cup of broken crackers

Cook this with the app: pantry check, scaling, and the assistant.