Strawberry Ice Cream

Ingredients

• one pint of cream
• one quart of milk
• the yolks of eight eggs
• one-half pound of sugar
• one pint of strawberry pulp
• the juice of one lemon
• a little coloring

Method

1. 1

   Boil milk with half the sugar.

2. 2

   Mix remaining sugar with eggs, stir in boiling milk, and cook until creamy.

3. 3

   Remove from heat, add cream, strawberry pulp, and lemon juice.

4. 4

   Cool and freeze.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 254. The excerpt below is the record exactly as published.

Strawberry ice cream. One pint of cream, one quart of milk, the yolks of eight eggs, one-half pound of sugar, one pint of strawberry pulp or strained strawberries, the juice of one lemon and a little coloring

Cook this with the app: pantry check, scaling, and the assistant.