vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Grapefruit with Cherries
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories8.3 kcal
Protein0.2 g
Carbohydrates2.1 g
Fiber0.3 g
Sugars1.8 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium37 mg
Calcium3 mg
Iron0 mg
Magnesium2.3 mg
Phosphorus2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C8.3 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.5 mcg
Choline1.9 mg
Caffeine0 mg
Water23 g
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 256. The excerpt below is the record exactly as published.
Grapefruit with cherries Boiled eggs Steak and kidney pie Toast Cream cheese Coffee Maryland beaten biscuits DINNER Consomme Madrilene Ripe California olives Sand dabs, meuniere Butterball duck with currant jelly Fried hominy French endive salad Asparagus, Hollandaise Fancy ice cream Assorted cakes Coffee Grapefruit with cherries. Cut the grapefruit in two pieces. Split some maraschino cherries
Cook this with the app: pantry check, scaling, and the assistant.