Recipes from The Hotel St. Francis cook book

Records 1,051 to 1,100 of 1,440, in reading order. Each links to a modern interpretation.

Preserved Violetsp. 216 Canned Minced Meatp. 216 Eggs Castrop. 216 Strawberry Whipped Creamp. 216 Shrimp Soup, Family Stylep. 217 French Sponge Cake (Genoise Legere)p. 217 Shrimp Soup, Family Stylep. 217 Fillet of Turbot, Bagrationp. 217 American Gugelhoffp. 218 Banana Piep. 218 Wedding Cake (Home Made)p. 218 Poached Eggs, Velourp. 219 Filet Mignon, Monegasquep. 219 Hare Soup, Uncle Samp. 219 Crepes Suzettep. 219 Sirloin Steak, Braconierep. 219 Consomme with Noodlesp. 220 Fillet of Halibut, Pondicherryp. 220 Chestnuts Boulettesp. 220 Eggs, Sarah Bernhardtp. 220 Fresh Artichokes a la Russep. 221 Eggs Bonne Femmep. 221 Paul Stock Potatoesp. 221 Onion and Tomato Soupp. 221 Roly-Poly Puddingp. 221 Steamed Jam Rollp. 221 Eggs, Boston Stylep. 221 Tutti Frutti Puddingp. 221 Consomme Pemartinp. 221 Brook Trout, Cambaceresp. 221 Coupe Victorp. 221 Ginger Breadp. 221 Scallops in Saucep. 223 Cranberry Water Icep. 223 Montmorency Puddingp. 223 Cream of Summer Squashp. 223 Fillet of Flounder, Norvegiennep. 223 Red Currant Water Icep. 223 Eggs McKenziep. 224 Meat Croquettesp. 224 Cucumbers on Toastp. 224 Hungarian Soupp. 224 Halibut Metternichp. 224 Baked Porterhouse Steakp. 224 Eggs Contep. 225 Veal Saute, Catalanep. 225 Consomme Nelsonp. 225 Coquille of Chicken, Mornayp. 225 Pompano Saute, d'Orsayp. 225 Chicken Saute, Josephinep. 226