Recipes from The Hotel St. Francis cook book
Records 1,001 to 1,050 of 1,440, in reading order. Each links to a modern interpretation.
Eggs, Isabellap. 205Orange Souffle Glace, St. Francisp. 205Tango Cakep. 206Stewed Pears with Claretp. 206Shrimp Salad, Anastinep. 206Chocolate Cream Piep. 206Potage Carpurep. 206Anise Toastp. 206Baises (Chocolate Drops)p. 208Devil Cakep. 208Consomme Chartreusep. 208Terrapin au Beurrep. 208Bean and Cabbage Soupp. 208Cold Chocolate Puddingp. 208Cold Chocolate Saucep. 209Italian Wine Sauce for Puddingsp. 209Eggs Belleyp. 210Chicken Broth, San Remop. 210Oysters, Victor Hugop. 210Small Tenderloin Steak, Cercle Militairep. 210Poached Eggs, Mexicainep. 210Roast Muscovy Duckp. 210Artichokes, Barigoulep. 210Homemade Clam Soupp. 211Fillet of Sole, Paul Bertp. 211Dumplings for Stews, Pot Pie, etc.p. 211Pimentos Suedoisep. 211Fried Loin of Lamb Chopsp. 212Lima Beans with Shallotsp. 212Baked Lobster, Cardinalp. 212Eggs Bennettp. 212Broiled Quail on Toastp. 212Sweetbreads, Royalp. 212Potage Navarraisep. 213Oysters en Brochette, a la Diablep. 213Oysters en Brochette, a la Diablep. 213Crusts with Peaches (Croute aux Peches)p. 213Omelet with Peasp. 214Sirloin Steak, Saxonnep. 214Consomme Medinap. 214Pickled Nasturtium Seedsp. 214Pickled Artichokesp. 214Pickled Onionsp. 214Sweet Pickled Peachesp. 215Green Tomato Picklep. 215Ripe Cucumber Sweet Picklesp. 215Small Tenderloin Steak, Nicholas IIp. 215Baked Brown Bread Puddingp. 215Sweet Grape Juicep. 215Canned Pumpkin or Squashp. 216