gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Canned Minced Meat

Name: Canned Minced Meat
Yield: 30 servings
Ingredients: three pounds of boiled beef; one pound of beef suet; three pounds of brown sugar; one-half peck of apples; two pounds of raisins; one pound of currants; one pound of citron; one grated nutmeg; one tablespoonful of powdered mace; allspice to suit the taste; cinnamon to suit the taste

From The Hotel St. Francis cook book, 1919

Serves 30

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

540Calories

9 gProtein

72 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories540 kcal

Protein9.4 g

Carbohydrates72 g

Fiber1.6 g

Sugars64 g

Total Fat26 g

Saturated Fat13 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol44 mg

Sodium49 mg

Potassium464 mg

Calcium71 mg

Iron2 mg

Magnesium28 mg

Phosphorus115 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A2 mcg

Vitamin E0.4 mg

Vitamin K1.6 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2 mg

Folate6.1 mcg

Choline5.4 mg

Caffeine0 mg

Water47 g

Estimated from matched ingredients across 30 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 216. The excerpt below is the record exactly as published.

Canned minced meat. Three pounds of boiled beef, one pound of beef suet, three pounds of brown sugar, one-half peck of apples, two pounds of raisins, one pound of currants, one pound of citron, one grated nutmeg, one tablespoonful of powdered mace, and allspice and cinnamon to suit the taste

Cook this with the app: pantry check, scaling, and the assistant.