gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Consomme Pemartin
From The Hotel St. Francis cook book, 1919
Serves 8
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 221. The excerpt below is the record exactly as published.
Consomme Pemartin Celery. Salted almonds Brook trout, Cambaceres Cucumber salad Breast of squab, Eveline Asparagus, Hollandaise Coupe Victor Ginger bread Demi tasse Eggs, Boston style. Make four codfish cakes, put a poached egg on top of each, and cover with cream sauce. Lamb or mutton chops, Bignon. Broil the chops, place on a platter, and garnish with one tomato stuffed with rice Creole to each person, one dozen green olives, and a small can of French mushrooms. Cut the mushrooms in small squares, put them in a saute pan with one-half glass of sherry wine and cook until nearly dry. Then add two cups of brown sauce (sauce Ma- dere), and pour over the chops. Tutti frutti pudding. Sift one-quarter of a pound of flour into a sauce pan, add one pint of boiling milk and two ounces of butter, and stir over the fire with a wooden spoon, until it detaches from the pan. Then remove from the fire and add two ounces of butter, four ounces of sugar, the yolks of eight eggs, and four ounces of chopped candied fruits. Mix well. Beat the whites of six eggs very stiff and add them to the mixture, stirring them in lightly. Put in a buttered mould, and cook in bain-marie in the oven for about thirty minutes. When done unmould, and serve with apricot sauce flavored with a little kirschwasser. Consomme Pemartin. Chop two truffles very fine, put in a casserole with one large glassful of Pemartin sherry wine and boil for two minutes. Then add two quarts of consomme, season well with salt and Cayenne pepper
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.