Tutti Frutti Pudding

Ingredients

• one-quarter of a pound of flour
• one pint of boiling milk
• two ounces of butter
• four ounces of sugar
• the yolks of eight eggs
• four ounces of chopped candied fruits
• the whites of six eggs

Method

1. 1

   Sift flour into a saucepan, add boiling milk and butter, stir until it detaches from the pan.

2. 2

   Remove from fire, add butter, sugar, yolks, and fruits.

3. 3

   Mix well.

4. 4

   Beat egg whites stiff and fold in.

5. 5

   Put in a buttered mould, cook in bain-marie for about thirty minutes.

6. 6

   Unmould and serve with apricot sauce flavored with kirschwasser.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 221. The excerpt below is the record exactly as published.

Tutti frutti pudding Demi tasse DINNER Seapuit oysters Consomme Pemartin Celery. Salted almonds Brook trout, Cambaceres Cucumber salad Breast of squab, Eveline Asparagus, Hollandaise Coupe Victor Ginger bread Demi tasse Eggs, Boston style. Make four codfish cakes, put a poached egg on top of each, and cover with cream sauce. Lamb or mutton chops, Bignon. Broil the chops, place on a platter, and garnish with one tomato stuffed with rice Creole to each person, one dozen green olives, and a small can of French mushrooms. Cut the mushrooms in small squares, put them in a saute pan with one-half glass of sherry wine and cook until nearly dry. Then add two cups of brown sauce (sauce Ma- dere), and pour over the chops. Tutti frutti pudding. Sift one-quarter of a pound of flour into a sauce pan, add one pint of boiling milk and two ounces of butter, and stir over the fire with a wooden spoon, until it detaches from the pan. Then remove from the fire and add two ounces of butter, four ounces of sugar, the yolks of eight eggs, and four ounces of chopped candied fruits. Mix well. Beat the whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.