Recipes from The Hotel St. Francis cook book

Records 951 to 1,000 of 1,440, in reading order. Each links to a modern interpretation.

Baked Kohl Rabip. 194 String Bean and Tomato Saladp. 195 Fillet of Flounder, Chiliennep. 195 Stuffed Egg Plantp. 195 Asparagus Tips in Creamp. 195 Macaroni Soup with Leeksp. 195 Herring Salad, Moscovitep. 196 Eggs, Germainep. 196 Eggs, Germainep. 196 Lamb Chops Saute, Aux Fines Herbesp. 196 Peas and Shallots in Creamp. 196 German Carrot Soupp. 197 Sand Dabs, Gaillardp. 197 Omelette Celestinep. 197 Oysters, Newburgp. 197 Fried Chicken, Savoyp. 197 Canned Corn Frittersp. 197 Egg Plant in Casserolep. 197 Mutton Soup, Kitchenerp. 197 Casserole Tripep. 198 Bischwiller Potatoesp. 198 Consomme Portugaisep. 198 Salmon Steak, Colbertp. 198 Noisettes of Lamb, Ducalep. 199 Silver Cakep. 199 Eggs Chamberyp. 199 Filet Mignon, Du Barryp. 200 Pancakes with Raspberry Syrupp. 200 Frogs' Legs, Greenwayp. 200 Scrambled Eggs with Lobsterp. 200 Egg Saladp. 200 Royal Cakep. 200 Young Artichokes, en Cocottep. 200 Baked Sweet Potatoes with Sugarp. 200 Royal Butterp. 201 Puree of Peas with Noodlesp. 201 Stuffed Eggs, Epicurep. 202 Salisbury Steak, Stanleyp. 202 Salisbury Steakp. 202 Spanish Beansp. 202 Corn Oystersp. 202 Omelette Bayonnaisep. 203 Stuffed Cabbagep. 203 Fillet of Sole, Meissonierp. 203 Colache (Vegetable)p. 203 Broiled Oysters with Baconp. 203 Ditalini Soup a la Royalp. 204 Oyster Crab Pattiesp. 204 Black Cake (Christmas Cake)p. 204 Baked Bananasp. 205