Recipes from The Hotel St. Francis cook book

Records 901 to 950 of 1,440, in reading order. Each links to a modern interpretation.

Puree of White Bean Soup, Allemandep. 185 Sugar-Cured Ham Glacep. 185 Wine Jelly with Whipped Creamp. 185 Omelette Imperatricep. 186 Corn Starch Blanc Mangep. 186 Corn Starch Foodp. 186 Tomatoes, Surprisep. 187 Scrambled Eggs with Tomatoesp. 187 Eggs, de Lessepsp. 187 Jerusalem Artichokes in Creamp. 187 Puree of Turnips, Carolinep. 187 Tenderloin of Beef, Cardinalicep. 187 Lima Beans, au Paprikap. 187 Fried Soft Clams, Sauce Tartarp. 188 Mirlitons (Cake)p. 188 Cold Celery Brothp. 188 Potage Bourgeoisiep. 188 German Cabbagep. 189 Olive and Anchovy Saladp. 189 Eggs, Canadap. 189 Potatoes, Surprisep. 189 Potage Colbertp. 189 Eels, Marinierep. 189 Stewed Dried Fruitp. 189 Consomme Tapioca, Ecrevisse Butterp. 190 Kentucky Saucep. 190 Fish Brothp. 190 Macaroni Carusop. 190 Potage Plessyp. 191 Eggs Bernadottep. 191 Potage Montglasp. 191 Indian Soy Saucep. 191 Chicken Saute, Alsaciennep. 191 Eggs Graziennap. 191 Fried Eggs with Salt Porkp. 192 Potage Maintenonp. 192 Fried Eggs with Salt Porkp. 192 Dariole Duchessp. 192 Cantaloupe and Watermelon Surprisep. 193 Eggs, Carolip. 193 Baked Oysters, Cruyerep. 194 Mirlitons au Rhump. 194 Potage Ruffop. 194 Corn a la Mariep. 194 Lady Cakep. 194 Lamb Hash, Sam Wardp. 194 Escaloped Tomatoesp. 194 Consomme Federalp. 194 Sweetbreads Braise, Georginettep. 194 New Beets, Californiennep. 194