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Silver Cake

Name: Silver Cake
Yield: 4 servings
Ingredients: Ten ounces of sugar; six ounces of butter; the whites of six eggs; half a pint of milk; three-quarters of a pound of flour; one-half ounce of baking powder; the rind of one lemon

From The Hotel St. Francis cook book, 1919

Serves 4

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 199. The excerpt below is the record exactly as published.

Silver cake. Ten ounces of sugar, six ounces of butter, the whites of six eggs, half a pint of milk, three-quarters of a pound of flour, and one-half ounce of baking powder. Mix well the sugar and the butter, and then stir in the whites of eggs and milk. Add the flour with the baking powder mixed in, and the rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.