nut-freeegg-freesoy-freefish-freeshellfish-free
Salisbury Steak, Stanley
From The Hotel St. Francis cook book, 1919
Serves 3
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
768Calories
69 gProtein
21 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories768 kcal
Protein69 g
Carbohydrates21 g
Fiber2.1 g
Sugars9.8 g
Total Fat46 g
Saturated Fat23 g
Monounsaturated Fat14 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol268 mg
Sodium183 mg
Potassium1293 mg
Calcium106 mg
Iron6 mg
Magnesium90 mg
Phosphorus646 mg
Zinc14 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C7 mg
Vitamin A5.4 mcg
Vitamin E0.9 mg
Vitamin K6.2 mcg
Vitamin B62.1 mg
Vitamin B125.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)20 mg
Folate43 mcg
Choline232 mg
Caffeine0 mg
Water321 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 202. The excerpt below is the record exactly as published.
Salisbury steak, Stanley melted butter Spanish beans Boiled potatoes Watercress salad Rolls Wine jelly with peaches Coffee Lady fingers Demi tasse DINNER Toke Point oysters, mignonette Cream of tomatoes Ripe California olives Sand dabs, meuniere Roast duckling, apple sauce Corn oysters Green peas Baked sweet potatoes Lettuce salad French pastry Demi tasse Stuffed eggs, Epicure. Boil six eggs until hard, remove the shells, and cut in two lengthwise. Mix the yolks with one spoonful of puree de foie gras, and the chopped breast of a boiled chicken. Season with salt and pepper, pass through a fine sieve, put in bowl, add two ounces of sweet butter, mix well, and fill the eggs. Serve on lettuce leaves. Salisbury steak, Stanley. Pass two pounds of raw beef through a fine meat grinder, season with salt and pepper and add a cup of thick cream. Make four, or six, oval steaks, roll in fresh bread crumbs
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.