Potato Marbles
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 69. The excerpt below is the record exactly as published.
Potato Marbles. Cut large potatoes into balls, like marbles, with a cutter. Cook slowly in boiling salted water ten minutes, or until tender. Drain and shake careftilly Vegetables. 161 'to until dry. Pour over them one tablespoon of melted butter for each cupful, and roll about until all are buttered; sprinkle with salt, pepper, and minced parsley
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