Potato Puff or Souffle
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 69. The excerpt below is the record exactly as published.
Potato Puff or Souffle. Press boiled potatoes through a ricer. For each cup add one tablespoon of butter, one-fourth cup of 162 Home Science Cook Book. milk or creamr, and one egg yolk and white beaten separately. Season with salt and pepper
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