Spiced Pudding

Ingredients

• one packed cup of the brown crusts of bread
• one pint of scalded milk
• one-half cup of molasses
• a saltspoon of salt
• one-fourth of a level teaspoon of mixed spice
• from one-half to one cup of raisins

Method

1. 1

   Soak the brown crusts of bread in scalded milk until soft.

2. 2

   Add molasses, salt, mixed spice, and raisins.

3. 3

   Stir occasionally and bake in a moderate oven for nearly one hour.

4. 4

   Serve with whipped cream or hard sauce.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 73. The excerpt below is the record exactly as published.

Spiced Pudding. Soak one packed cup of the brown crusts of bread in one pint of scalded milk until soft. Then add one-half cup of molasses, scant measure, a saltspoon of salt, and one-fourth of a level teaspoon of mixed spice (cinnamon, cloves, allspice, and nutmeg), and from one-half to one cup of raisins

Cook this with the app: pantry check, scaling, and the assistant.