Frenchside

Delmonico Potatoes or an Gratin

Name: Delmonico Potatoes or an Gratin
Cuisine: French
Ingredients: One pint of boiled potatoes cut in cubes; one cup of thin white sauce highly seasoned; one-fourth to one-half cup of chopped or grated cheese

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

566Calories

22 gProtein

85 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories566 kcal

Protein22 g

Carbohydrates85 g

Fiber5.9 g

Sugars17 g

Total Fat16 g

Saturated Fat9.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol47 mg

Sodium663 mg

Potassium1637 mg

Calcium542 mg

Iron1.6 mg

Magnesium107 mg

Phosphorus544 mg

Zinc3.1 mg

Copper0.6 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C41 mg

Vitamin A302 mcg

Vitamin E0.4 mg

Vitamin K8 mcg

Vitamin B61 mg

Vitamin B121.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.3 mg

Folate63 mcg

Choline42 mg

Caffeine0 mg

Water468 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 69. The excerpt below is the record exactly as published.

Delmonico Potatoes or an Gratin. One pint of boiled potatoes cut in cubes, one cup of thin white sauce highly seasoned, one-fourth to one- half cup of chopped or grated chees

Cook this with the app: pantry check, scaling, and the assistant.