Cabbage
From The home science cook book, 1902
Soda can reduce odor while cooking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 65. The excerpt below is the record exactly as published.
Cabbage. All varieties are prepared in the same way. Cut in quarter or smaller sections and freshen in cold water. 150 Home Science Cook Book. Cook uncovered in boiling salted water about thirty minutes. The addition of a little soda
Cook this with the app: pantry check, scaling, and the assistant.