Recipes from The Henderson cook book

Records 451 to 500 of 581, in reading order. Each links to a modern interpretation.

Grape-Juice Icep. 69 Red Raspberry Icep. 69 Grape Sherbetp. 69 Orange Sherbetp. 69 Lemon Sherbetp. 69 Pineapple Sherbetp. 69 Apricot Sherbetp. 69 Lemon Water-Icep. 69 Peach Icep. 70 Cheese Steawsp. 70 Cheese Strawsp. 70 Cheese Soufflep. 70 Cheese Cupsp. 70 Welsh Rarebitp. 70 Cheese Savory Toastp. 70 Cheese Fonduep. 70 Cheese Custardsp. 70 Cheese Balls with Tomato Saucep. 70 Cheese and Egg Pattiesp. 71 Fruit Punchp. 72 Fruit Punchp. 72 Grapefruit Cocktailp. 72 A Maraschino Punchp. 72 Lemon Ginger Punchp. 73 Grape Winep. 73 Blackberry Cordialp. 73 Scuppernong Winep. 73 Blackberry Winep. 73 Blackberry Acidp. 73 Scuppernong Grape or Blackberry Winep. 74 Oyster Cocktailp. 74 Oyster Cocktailp. 74 Pepper Cocktailp. 74 Grapefruit Cocktailp. 74 Prune Cocktailp. 74 Tropical Cocktailp. 74 Fondantp. 74 Peanut Brittlep. 75 Chocolate Fudgep. 76 Divinity Fudgep. 76 Fudgep. 76 Chocolate Almondsp. 76 Candyp. 76 Coconut Candyp. 76 Karo Taffyp. 76 Peppermint Candyp. 77 Cocoanut Candyp. 77 Chocolate Fudgep. 77 Chocolate Candyp. 77 Cream Taffyp. 77