Recipes from The Henderson cook book

Records 501 to 550 of 581, in reading order. Each links to a modern interpretation.

Butter-Scotchp. 77 English Butter-Scotchp. 77 Popcorn Ballsp. 77 Fruit Pastep. 77 Panochep. 77 Pull-Candyp. 78 Glace Nutsp. 78 Cream Candyp. 78 Cream Candyp. 78 Christmas Nut Loafp. 78 Orange Strawsp. 78 Dried Figsp. 78 Pineapple Glacep. 78 Kissesp. 79 Cherry Preservesp. 80 Blackberry Jamp. 80 Apple Butterp. 80 Grape Marmaladep. 80 Marmaladep. 80 Orange Marmaladep. 81 Currant Jellyp. 81 Grape Jellyp. 81 Prune Jellyp. 82 Crab Apple Jellyp. 82 Crab Apple Jellyp. 82 Canned Lima Beansp. 82 Canned Peaches - Syrup Methodp. 82 Canned Peaches - Boiling Methodp. 82 Canned Peaches - Steaming Methodp. 83 Canned Pearsp. 83 Canned Pineapplep. 83 Canned Cornp. 83 Canned Tomatoesp. 83 Canned String Beansp. 83 Picklep. 83 Green Tomato Sweet Picklep. 83 Green Tomato Picklep. 84 Green Tomato Picklep. 84 Green Tomato and Raisin Picklep. 84 Spiced Tomatoesp. 84 Old Virginia Mixed Picklep. 84 Sliced Cucumber Picklep. 84 Cabbage Picklep. 84 Chow-Chow Picklep. 85 Mustard Chow-Chowp. 85 Mustard Picklep. 85 Pepper Saucep. 85 Pickled Sweet Red Pepperp. 85 Green Bell Pepper Picklep. 86 Green Bell Pepper Picklep. 86