Blackberry Wine
From The Henderson cook book, 1914
Serves 7
Recipe by Mrs. W. H. Jenkins.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 73. The excerpt below is the record exactly as published.
BLACKBERRY WINE. To a bucket of berries pour 1 quart of boiling water. Let stand until next day. Strain through sieve and the bag. To —11 162 BEVERAGES each gallon of juice allow 3 pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.