A Maraschino Punch

Ingredients

• 1 quart of water
• 1 pound of sugar
• 2 lemons
• 4 oranges
• 1 quart of cold water
• 2 sliced tangerines
• 1 sliced banana
• 1/2 of a pineapple sliced fine
• 30 malaga grapes cut in two and seeded
• 1 pint bottle of maraschino cherries with their liquor

Method

1. 1

   Boil together 1 quart of water and 1 pound of sugar for 5 minutes; add the grated rind of 2 lemons and 4 oranges to the syrup.

2. 2

   To this add 1 quart of cold water, 2 sliced tangerines, 1 sliced banana, 0.5 of a pineapple sliced fine, 30 malaga grapes cut in two and seeded, and 1 pint bottle of maraschino cherries with their liquor.

3. 3

   Pour this mixture over a block of ice in the punch bowl.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 72. The excerpt below is the record exactly as published.

A MARASCHINO PUNCH. Boil together 1 quart of water, 1 pound of sugar for 5 min- utes; add the grated rind of 2 lemons and 4 oranges to the syrup. To this add 1 quart of cold water, 2 sliced tangerines, 1 sliced banana, ^ of a pineapple sliced fine, 30 malaga grapes cut in two and seeded, and 1 pint bottle of maraschino cherries with their liquor

Cook this with the app: pantry check, scaling, and the assistant.