Caribbeandrinkpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-free
Tropical Cocktail
From The Henderson cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
38Calories
1 gProtein
8 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories38 kcal
Protein0.9 g
Carbohydrates8.5 g
Fiber0.4 g
Sugars2.2 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1366 mg
Potassium85 mg
Calcium22 mg
Iron0.2 mg
Magnesium6.1 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate13 mcg
Choline3 mg
Caffeine0 mg
Water102 g
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 74. The excerpt below is the record exactly as published.
TBOPICAL COCKTAIL. Place sections of grapefruit into a glass and add a well- seasoned oyster cocktail sauce. Sprinkle with chopped green peppers
Cook this with the app: pantry check, scaling, and the assistant.