Welsh Rarebit

Ingredients

• One pound of chopped American cheese
• % glass of ale
• yolk of 1 egg
• 1 teaspoon dry mustard
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of butter
• a dash of red
• same of black pepper
• a few drops of Tabasco

Method

1. 1

   Melt butter in a pan, add cheese, and stir in ale gradually.

2. 2

   Once mixed, add beaten egg yolk and seasoning.

3. 3

   Pour over toast or crackers.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 70. The excerpt below is the record exactly as published.

, teaspoon of Worcestershire sauce and serve in bread cups. Pastry cups or slices of toast will answer as well. 156 CHEESE SAVORY CHEESE TOAST. This is a delicious hot luncheon dish and the cost is but a trifle. Simmer together for 10 minutes 3 tablespoonfuls of vinegar, 1 tablespoonful of chopped sweet red pepper (canned), one bay leaf, a minced onion and a stalk of minced celery; then strain into a scant pint of cream sauce (stirring in a tiny pinch of baking soda to prevent curdling) and add a large cupful of grated cheese; cook only until the cheese is melted and pour over crisp circles of buttered toast. Serve immediately. CHEESE CUSTARDS. Chop very finely a scant pound of cheese and beat thor- oughly into it 1 at a time 3 eggs and a tablespoonful of cream; season with salt, pepper and a little celery salt and turn into buttered timbale molds that have been placed in a pan of hot water, baking for about 20 minutes, or until firm. Serve very hot accompanied by brown bread sandwiches. CHEESE BALLS WITH TOMATO SATTCE. Mix together 2 cupfuls of grated cheese, a quarter of a teaspoon of salt, a few grains of cayenne pepper and 1 cupful of crumbled stale bread ; then add 1 egg, beat lightly and a few drops of Worcestershire sauce, forming into small balls; roll quickly in crushed cracker crumbs and fry in deep fat to a golden brown. Serve on triangles of buttered toast and pour over them a tomato sauce. WELSH RAREBIT. One pound of chopped American cheese, % glass of ale, yolk of 1 egg, 1 teaspoon dry mustard, 1 teaspoon of Wor- cestershire sauce, 1 teaspoon of butter, a dash of red and same of black pepper, and if you like it hot a few drops of Tobasco

Cook this with the app: pantry check, scaling, and the assistant.