Recipes from The Henderson cook book

Records 1 to 50 of 581, in reading order. Each links to a modern interpretation.

Cream Tomato Soupp. 1 Tomato Bisquep. 1 Clam Chowder Coney Islandp. 1 Cream of Tomato Soupp. 1 Cream Chicken Soupp. 1 Vegetable Soup with Beefp. 2 Cream of Pea Soupp. 2 Cream of Celery Soupp. 2 Cream of Asparagus Soupp. 2 Cream of Corn Soupp. 2 Asparagus Soupp. 3 Baked-Bean Soupp. 3 Spinach Soupp. 3 Oatmeal Porridgep. 3 Brunswick Stewp. 3 Baked Fishp. 4 Deviled Fishp. 5 Codfish Ballsp. 5 Deviled Crabsp. 5 Deviled Lobsterp. 5 Salmon Timbalesp. 5 Savory Salmonp. 6 Curried Salmonp. 6 Sauce for Boiled Fishp. 6 Hollandaise Saucep. 6 Maitre d'Hotel Butterp. 7 Maitre d'Hotel Butterp. 7 Horseradish Saucep. 7 Creamed Oystersp. 7 Oyster Soupp. 7 Fried Oystersp. 7 Panned Oystersp. 7 Stewed Oystersp. 7 Little Pigs in Blanketsp. 8 Scalloped Oystersp. 8 Oyster Piep. 8 Oysters on Toastp. 8 Oysters Creamed in Peppersp. 8 Rib Roast Beefp. 9 Broiled Steakp. 9 Hamburg Steakp. 9 Beef Loafp. 9 Pickle for Beefp. 9 Spiced Beefp. 9 Meat Puffsp. 9 Creamed Dried Beefp. 9 Fried Steakp. 9 Hash of Veal or Beefp. 10 A Good Way to Fry Vealp. 10 Mock Duckp. 10