Recipes from The Henderson cook book
Records 51 to 100 of 581, in reading order. Each links to a modern interpretation.
Creamed Vealp. 10Veal Loafp. 10Veal Birdsp. 10Veal or Beef Piep. 10Fried Frog Legsp. 11Scalloped Muttonp. 11Stuffed Leg of Lambp. 11Ham Pattiesp. 12Deviled Hamp. 12English Pork Piep. 12Pudding Made of Pork Meatp. 12Sausage Meat Preparationp. 12Scrapplep. 12Creamed Brainsp. 13Pig Brainsp. 13Boiled Old Hamp. 13Ham Pattiesp. 13Chicken Fricasseep. 14Fried Chickenp. 14Creamed Chickenp. 14Delicious Fricassee of Chickenp. 15Deviled Chickenp. 15Jellied Chickenp. 15Smothered Chickenp. 15Broiled Pigeonsp. 15Chicken or Turkey Hashp. 15Chicken Stewp. 15Chicken Pan Piep. 15Marbled Chickenp. 16Quail on Toastp. 16Roasted Duckp. 16Broiled Pigeonsp. 16Rabbitp. 16Cranberry Saucep. 16Oyster Dressing for Turkeyp. 16Egg Saucep. 16Giblet Gravyp. 17Dressing for Turkey or Chickenp. 17Creamed Asparagusp. 17Boston Baked Beansp. 17Corn Puddingp. 18Corn Chowderp. 18Baked Tomatoesp. 18Fried Egg-Plantp. 18To Stuff and Bake Egg-Plantp. 18Stuffed Baked Peppersp. 18For a Luncheon Dishp. 18Hashed Brown Potatoesp. 18Cauliflower Huntingtonp. 18Salsify or Vegetable Oysterp. 18