Fried Steak

Ingredients

• Remove every particle of skin and gristle
• season with salt
• season with pepper
• roll each piece in flour
• Fry in hot lard

Method

1. 1

   Fry in hot lard, searing well on each side.

2. 2

   Cook slowly until well done, keeping pan covered all the time.

3. 3

   Before removing from stove, add hot water and steam for a while.

4. 4

   Make gravy by adding tablespoon each flour and butter to the grease in the pan, letting it cook until as thick as wanted.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 9. The excerpt below is the record exactly as published.

FRIED STEAK. Remove every particle of skin and gristle. This will usually divide the steak into small pieces about the right size to serve. "Wash steak, season with salt and pepper and roll 24 MEATS each piece in flour. Fry in hot lard

Cook this with the app: pantry check, scaling, and the assistant.