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Savory Salmon

Name: Savory Salmon
Yield: 1 servings
Ingredients: One cupful of boiled salmon; 3 eggs; 3 tablespoonfuls of butter; 2 tablespoonfuls of breadcrumbs; one tablespoonful of chopped parsley; salt; pepper

From The Henderson cook book, 1914

Serves 1

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 6. The excerpt below is the record exactly as published.

SAVORY SALMON. One cupful of boiled salmon (canned salmon may be used), 3 eggs, 3 tablespoonfuls of butter, 2 tablespoonfuls of bread- crumbs, one tablespoonful of chopped parsley, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.