Meat Puffs
From The Henderson cook book, 1914
Serves 6
— Dixie.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 9. The excerpt below is the record exactly as published.
MEAT PUFFS. Roll a sheet of good paste and cut into circular shapes by pressing a saucer upon it and passing a sharp kuife around saucer ; lay upon the half of each circle of paste a tablespoon of any kind of minced meat
Cook this with the app: pantry check, scaling, and the assistant.