Pickle for Beef
From The Henderson cook book, 1914
Serves 10
— Mrs. Zollicojfer.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 9. The excerpt below is the record exactly as published.
PICKLE FOR BEEF. Four gallons of water to 4 quarts of salt, 2 pounds of sugar, 2 ounces of saltpetre
Cook this with the app: pantry check, scaling, and the assistant.