Rice Timbale with Apricot Marmalade

Ingredients

• 1/2 lb. of rice
• one quart and a half of boiled milk
• half a salt-spoonful of salt
• half a table-spoonful of butter
• 1/2 lb. of sugar
• three yolks of raw eggs
• three table-spoonfuls of cream
• one teaspoonful of vanilla or maraschino
• half a pint of stiff whipped cream
• a cold tin mould of one quart and a half
• a layer of marmalade, apricot, or orange

Method

1. 1

   Wash and dry the rice, put it in a saucepan with cold water, boil, then drain.

2. 2

   Rinse the saucepan, return rice with boiled milk, salt, and butter.

3. 3

   Simmer covered for 30 minutes without stirring.

4. 4

   Add sugar, cover for 10 minutes.

5. 5

   Mix yolks, cream, and vanilla, add to rice, mix well.

6. 6

   Layer rice and marmalade in a mould, bury in ice for 3 hours.

7. 7

   Serve on a platter, decorate with candied fruits.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 486. The excerpt below is the record exactly as published.

Timbale of, with Apricot Marmalade. — Wash and dry x/z lb. of rice, and put it in a small saucepan with a quart of cold water. When it comes to a boil, remove and drain. Rinse the saucepan, and put the rice back in it with one quart and a half of boiled milk, half a salt-spoonful of salt, and half a table -spoonful of butter. Let it come to a boil, and then only simmer in covered sauce- pan for thirty minutes ; do not stir. The rice will be tender and each grain separate. Then add % lb. of sugar. Keep the saucepan covered for ten minutes, but do not cook any more. Remove from the fire ; mix three yolks of raw eggs with three table-spoonfuls of cream and one tea- spoonful of vanilla or maraschino; add them to the rice, mix well, pui in a bowl, and let it cool off. Finish with half a pint of stiff whipped cream. Mix gently. Put it in a cold tin mould of one quart and a half, or in a porcelain bowl, first a layer of rice, then a layer of marmalade, apricot, or orange

Cook this with the app: pantry check, scaling, and the assistant.